Cheesecaketopia Albany – Albany, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (229) 496-1011 to check today's hours. Know the hours? Send them to us.

Tap for directions

514 W Oglethorpe Blvd, Albany, GA 31701

Google Maps Apple Maps Waze Bing Maps

Address514 W Oglethorpe Blvd, Albany, GA 31701

Phone(229) 496-1011

StyleCake shop

CountyDougherty County

Time zoneEastern Time

From city center3.1 mi southeast

About Cheesecaketopia Albany

Cheesecaketopia Albany serves Albany from 514 W Oglethorpe Blvd, about 3.1 mi southeast of central Albany.

It is one of 19 bakeries and sweet shops we list in Albany, roughly one for every 3,511 residents. Nearest alternative: The Cookie Shoppe at 115 N Jackson St, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Albany open in the early morning, but phoning (229) 496-1011 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.